| Value | Category | Cases | |
|---|---|---|---|
| 111 | Wheat | 60 |
1.7%
|
| 112 | Maize (corn) | 1011 |
29.1%
|
| 113 | Rice | 231 |
6.7%
|
| 114 | Sorghum | 107 |
3.1%
|
| 115 | Barley | 0 |
0%
|
| 116 | Rye | 55 |
1.6%
|
| 117 | Oats | 2 |
0.1%
|
| 118 | Millet | 266 |
7.7%
|
| 119 | Other cereals | 59 |
1.7%
|
| 121 | Leafy or stem vegetables | 67 |
1.9%
|
| 122 | Melons | 70 |
2%
|
| 123 | Fruit-bearing vegetables | 19 |
0.5%
|
| 124 | Green leguminous vegetables | 10 |
0.3%
|
| 125 | Root, bulb or tuberous vegetables | 29 |
0.8%
|
| 126 | Vegetable seeds, except beet seeds | 11 |
0.3%
|
| 127 | Mushrooms and truffles | 7 |
0.2%
|
| 129 | Vegetables, fresh, n.e.c. | 42 |
1.2%
|
| 131 | Tropical and subtropical fruits | 4 |
0.1%
|
| 132 | Citrus fruits | 5 |
0.1%
|
| 133 | Grapes | 1 |
0%
|
| 134 | Berries and the fruits of the genus vaccinium | 1 |
0%
|
| 135 | Pome fruits and stone fruits | 1 |
0%
|
| 136 | Fruit seeds | 4 |
0.1%
|
| 137 | Nuts (excluding wild edible nuts and groundnuts), in shell | 5 |
0.1%
|
| 139 | Other fruits, n.e.c. | 2 |
0.1%
|
| 141 | Soya beans | 19 |
0.5%
|
| 142 | Groundnuts in shell | 36 |
1%
|
| 143 | Cottonseed | 0 |
0%
|
| 144 | Other oilseeds | 4 |
0.1%
|
| 145 | Olives | 0 |
0%
|
| 146 | Coconuts, in shell | 1 |
0%
|
| 149 | Other oleaginous fruits | 5 |
0.1%
|
| 151 | Potatoes | 8 |
0.2%
|
| 152 | Sweet potatoes | 2 |
0.1%
|
| 153 | Cassava | 827 |
23.8%
|
| 154 | Yams | 210 |
6.1%
|
| 155 | Taro | 0 |
0%
|
| 159 | Edible roots and tubers with high starch or inulin content, | 0 |
0%
|
| 161 | Coffee, green | 0 |
0%
|
| 162 | Tea leaves | 0 |
0%
|
| 163 | Mat | 0 |
0%
|
| 164 | Cocoa beans | 24 |
0.7%
|
| 165 | Spice and aromatic crops, raw | 0 |
0%
|
| 169 | Stimulant, spice and aromatic crops, n.e.c. | 1 |
0%
|
| 170 | Pulses (dried leguminous vegetables) | 0 |
0%
|
| 180 | Sugar crops | 0 |
0%
|
| 191 | Forage products | 4 |
0.1%
|
| 192 | Fibre crops | 37 |
1.1%
|
| 193 | Plants and parts of plants used primarily in perfumery, in p | 1 |
0%
|
| 194 | Beet seeds (excluding sugar beet seeds) and seeds of forage | 2 |
0.1%
|
| 195 | Natural rubber in primary forms or in plates, sheets or stri | 0 |
0%
|
| 196 | Living plants; cut flowers and flower buds; flower seeds | 3 |
0.1%
|
| 197 | Unmanufactured tobacco | 1 |
0%
|
| 199 | Other raw vegetable materials, n.e.c. | 0 |
0%
|
| 211 | Bovine animals, live | 10 |
0.3%
|
| 212 | Other ruminants | 9 |
0.3%
|
| 213 | Horses and other equines | 0 |
0%
|
| 214 | Swine / pigs | 3 |
0.1%
|
| 215 | Poultry | 34 |
1%
|
| 219 | Other live animals | 66 |
1.9%
|
| 221 | Raw milk from bovine animals | 15 |
0.4%
|
| 229 | Other raw milk | 23 |
0.7%
|
| 231 | Hen eggs in shell, fresh | 1 |
0%
|
| 232 | Eggs from other birds in shell, fresh, n.e.c. | 0 |
0%
|
| 233 | Eggs for hatching | 1 |
0%
|
| 241 | Semen | 0 |
0%
|
| 242 | Embryos | 0 |
0%
|
| 291 | Natural honey | 0 |
0%
|
| 292 | Snails, fresh, chilled, frozen, dried, salted or in brine, e | 3 |
0.1%
|
| 293 | Edible products of animal origin n.e.c. | 7 |
0.2%
|
| 294 | Raw animal materials used in textiles | 0 |
0%
|
| 295 | Hides, skins and furskins, raw | 0 |
0%
|
| 296 | Insect waxes and spermaceti, whether or not refined or colou | 0 |
0%
|
| 311 | Logs of coniferous wood | 0 |
0%
|
| 312 | Logs of non-coniferous wood | 0 |
0%
|
| 313 | Fuel wood, in logs, in billets, in twigs, in faggots or in s | 2 |
0.1%
|
| 321 | Natural gums and resins, gums-resins and oleoresins | 0 |
0%
|
| 322 | Natural cork, raw or simply prepared | 0 |
0%
|
| 323 | Wild edible products | 1 |
0%
|
| 324 | Parts of plants, without flowers or flower buds, and grasses | 1 |
0%
|
| 325 | Vegetable materials of a kind used primarily for plaiting or | 0 |
0%
|
| 411 | Ornamental fish | 0 |
0%
|
| 419 | Other live fish | 16 |
0.5%
|
| 421 | Fish, fresh or chilled | 13 |
0.4%
|
| 422 | Salmonidae, live, fresh or chilled | 0 |
0%
|
| 423 | Flatfish, live, fresh or chilled | 1 |
0%
|
| 424 | Fish of Gadiformes, live, fresh or chilled | 2 |
0.1%
|
| 425 | Tunas, skipjack or tripe-bellied, live, fresh or chilled | 0 |
0%
|
| 426 | Other fish+94:107, live, fresh or chilled | 0 |
0%
|
| 429 | Other fish, live, fresh or chilled | 1 |
0%
|
| 431 | Crabs, live, fresh or chilled | 0 |
0%
|
| 432 | Rock lobster and other sea crawfish, live, fresh or chilled | 0 |
0%
|
| 433 | Lobsters (Homarus spp.), live, fresh or chilled | 0 |
0%
|
| 434 | Norway lobsters, live, fresh or chilled | 0 |
0%
|
| 435 | Cold-water shrimps and prawns (Pandalus spp.,Crangon crangon | 0 |
0%
|
| 436 | Other shrimps and prawns, live, fresh or chilled | 0 |
0%
|
| 439 | Other crustaceans, live, fresh or chilled | 0 |
0%
|
| 441 | Abalone, live, fresh or chilled | 1 |
0%
|
| 442 | Oysters, live, fresh or chilled | 0 |
0%
|
| 443 | Mussels, live, fresh or chilled | 0 |
0%
|
| 444 | Scallops, live, fresh or chilled | 0 |
0%
|
| 445 | Clams, cockles and ark shells, live, fresh or chilled | 0 |
0%
|
| 446 | Cuttle fish and squid, live, fresh or chilled | 0 |
0%
|
| 447 | Octopus, live, fresh or chilled | 0 |
0%
|
| 449 | Other molluscs, live, fresh or chilled | 1 |
0%
|
| 451 | Sea cucumbers, live, fresh or chilled | 0 |
0%
|
| 452 | Sea urchins, live, fresh or chilled | 0 |
0%
|
| 453 | Jellyfish, live, fresh or chilled | 0 |
0%
|
| 459 | Other aquatic invertebrates, live, fresh or chilled,nec | 0 |
0%
|
| 491 | Coral and similar products, shells of molluscs,crustaceans o | 2 |
0.1%
|
| 492 | Natural sponges of aquatic animal origin | 1 |
0%
|
| 493 | Seaweeds and other algae, fresh, frozen or dried,whether or | 1 |
0%
|
| Sysmiss | 17477 |