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    Home / Central Data Catalog / NGA-NBS-NCLS-2022-V01 / variable [F4]
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Nigeria Child Labour Survey 2022
First round

Nigeria, 2022
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Reference ID
NGA-NBS-NCLS-2022-v01
Producer(s)
National Bureau of Statistics (NBS)
Metadata
Documentation in PDF DDI/XML JSON
Created on
May 23, 2024
Last modified
May 23, 2024
Page views
102954
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2477
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FOW_43A. What are the main products from (farming, rearing, [and/or fishing] tha (fow_43a)

Data file: Form of Work

Overview

Valid: 3469
Invalid: 17477
Minimum: 111
Type: Discrete
Decimal: 0
Start: 392
End: 394
Width: 3
Range: 111 - 493
Format: Numeric

Questions and instructions

Question pretext
What are the main products from (farming, rearing, [and/or fishing] that (you/NAME) (were/was) working on? (e.g. citrus fruits, vegetables, freshwater fish, cattle, chicken, rice)
Literal question
FOW_43A. What are the main products from (farming, rearing, [and/or fishing] that (you/NAME) (were/was) working on? (e.g. citrus fruits, vegetables, freshwater fish, cattle, chicken, rice)
Categories
Value Category Cases
111 Wheat 60
1.7%
112 Maize (corn) 1011
29.1%
113 Rice 231
6.7%
114 Sorghum 107
3.1%
115 Barley 0
0%
116 Rye 55
1.6%
117 Oats 2
0.1%
118 Millet 266
7.7%
119 Other cereals 59
1.7%
121 Leafy or stem vegetables 67
1.9%
122 Melons 70
2%
123 Fruit-bearing vegetables 19
0.5%
124 Green leguminous vegetables 10
0.3%
125 Root, bulb or tuberous vegetables 29
0.8%
126 Vegetable seeds, except beet seeds 11
0.3%
127 Mushrooms and truffles 7
0.2%
129 Vegetables, fresh, n.e.c. 42
1.2%
131 Tropical and subtropical fruits 4
0.1%
132 Citrus fruits 5
0.1%
133 Grapes 1
0%
134 Berries and the fruits of the genus vaccinium 1
0%
135 Pome fruits and stone fruits 1
0%
136 Fruit seeds 4
0.1%
137 Nuts (excluding wild edible nuts and groundnuts), in shell 5
0.1%
139 Other fruits, n.e.c. 2
0.1%
141 Soya beans 19
0.5%
142 Groundnuts in shell 36
1%
143 Cottonseed 0
0%
144 Other oilseeds 4
0.1%
145 Olives 0
0%
146 Coconuts, in shell 1
0%
149 Other oleaginous fruits 5
0.1%
151 Potatoes 8
0.2%
152 Sweet potatoes 2
0.1%
153 Cassava 827
23.8%
154 Yams 210
6.1%
155 Taro 0
0%
159 Edible roots and tubers with high starch or inulin content, 0
0%
161 Coffee, green 0
0%
162 Tea leaves 0
0%
163 Mat 0
0%
164 Cocoa beans 24
0.7%
165 Spice and aromatic crops, raw 0
0%
169 Stimulant, spice and aromatic crops, n.e.c. 1
0%
170 Pulses (dried leguminous vegetables) 0
0%
180 Sugar crops 0
0%
191 Forage products 4
0.1%
192 Fibre crops 37
1.1%
193 Plants and parts of plants used primarily in perfumery, in p 1
0%
194 Beet seeds (excluding sugar beet seeds) and seeds of forage 2
0.1%
195 Natural rubber in primary forms or in plates, sheets or stri 0
0%
196 Living plants; cut flowers and flower buds; flower seeds 3
0.1%
197 Unmanufactured tobacco 1
0%
199 Other raw vegetable materials, n.e.c. 0
0%
211 Bovine animals, live 10
0.3%
212 Other ruminants 9
0.3%
213 Horses and other equines 0
0%
214 Swine / pigs 3
0.1%
215 Poultry 34
1%
219 Other live animals 66
1.9%
221 Raw milk from bovine animals 15
0.4%
229 Other raw milk 23
0.7%
231 Hen eggs in shell, fresh 1
0%
232 Eggs from other birds in shell, fresh, n.e.c. 0
0%
233 Eggs for hatching 1
0%
241 Semen 0
0%
242 Embryos 0
0%
291 Natural honey 0
0%
292 Snails, fresh, chilled, frozen, dried, salted or in brine, e 3
0.1%
293 Edible products of animal origin n.e.c. 7
0.2%
294 Raw animal materials used in textiles 0
0%
295 Hides, skins and furskins, raw 0
0%
296 Insect waxes and spermaceti, whether or not refined or colou 0
0%
311 Logs of coniferous wood 0
0%
312 Logs of non-coniferous wood 0
0%
313 Fuel wood, in logs, in billets, in twigs, in faggots or in s 2
0.1%
321 Natural gums and resins, gums-resins and oleoresins 0
0%
322 Natural cork, raw or simply prepared 0
0%
323 Wild edible products 1
0%
324 Parts of plants, without flowers or flower buds, and grasses 1
0%
325 Vegetable materials of a kind used primarily for plaiting or 0
0%
411 Ornamental fish 0
0%
419 Other live fish 16
0.5%
421 Fish, fresh or chilled 13
0.4%
422 Salmonidae, live, fresh or chilled 0
0%
423 Flatfish, live, fresh or chilled 1
0%
424 Fish of Gadiformes, live, fresh or chilled 2
0.1%
425 Tunas, skipjack or tripe-bellied, live, fresh or chilled 0
0%
426 Other fish+94:107, live, fresh or chilled 0
0%
429 Other fish, live, fresh or chilled 1
0%
431 Crabs, live, fresh or chilled 0
0%
432 Rock lobster and other sea crawfish, live, fresh or chilled 0
0%
433 Lobsters (Homarus spp.), live, fresh or chilled 0
0%
434 Norway lobsters, live, fresh or chilled 0
0%
435 Cold-water shrimps and prawns (Pandalus spp.,Crangon crangon 0
0%
436 Other shrimps and prawns, live, fresh or chilled 0
0%
439 Other crustaceans, live, fresh or chilled 0
0%
441 Abalone, live, fresh or chilled 1
0%
442 Oysters, live, fresh or chilled 0
0%
443 Mussels, live, fresh or chilled 0
0%
444 Scallops, live, fresh or chilled 0
0%
445 Clams, cockles and ark shells, live, fresh or chilled 0
0%
446 Cuttle fish and squid, live, fresh or chilled 0
0%
447 Octopus, live, fresh or chilled 0
0%
449 Other molluscs, live, fresh or chilled 1
0%
451 Sea cucumbers, live, fresh or chilled 0
0%
452 Sea urchins, live, fresh or chilled 0
0%
453 Jellyfish, live, fresh or chilled 0
0%
459 Other aquatic invertebrates, live, fresh or chilled,nec 0
0%
491 Coral and similar products, shells of molluscs,crustaceans o 2
0.1%
492 Natural sponges of aquatic animal origin 1
0%
493 Seaweeds and other algae, fresh, frozen or dried,whether or 1
0%
Sysmiss 17477
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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