| Value | Category | Cases | |
|---|---|---|---|
| 1 | Fresh fish | 25 |
56.8%
|
| 2 | Dry/smoke fish | 15 |
34.1%
|
| 3 | Canned fish | 0 |
0%
|
| 4 | Shrimp | 0 |
0%
|
| 5 | Prawn | 0 |
0%
|
| 6 | Crab | 0 |
0%
|
| 7 | Periwinkle | 1 |
2.3%
|
| 8 | Water snail | 2 |
4.5%
|
| 9 | Turtle | 0 |
0%
|
| 10 | Others | 1 |
2.3%
|