| Value | Category | Cases | |
|---|---|---|---|
| 1 | Fresh fish | 28 |
56%
|
| 2 | Dry/smoked fish | 18 |
36%
|
| 3 | Canned fish | 0 |
0%
|
| 4 | Shrimp | 0 |
0%
|
| 5 | Prawn | 0 |
0%
|
| 6 | Crab | 0 |
0%
|
| 7 | Periwinkle | 1 |
2%
|
| 8 | Water snail | 2 |
4%
|
| 9 | Turtle | 0 |
0%
|
| 10 | Others | 1 |
2%
|